Favorite of all chocolate cake made at home which is better than the one available in the Bakery. Homemade Chocolate cake is made without Egg, without Oven, and without Butter too, yes you have read it correctly without Butter. This chocolate cake is prepared on gas stove using kadai. Enjoy the Cake and remember the occasions. Uploaded by admin on 10-Jul-2021.
1 cup Maida 1/2 cup sugar 1/4 cup Oil 1/4 Cup fresh curd 2 Tbsp Cocoa powder 1/2 tsp baking soda 1 tsp baking powder 1 tsp vanilla essence
Grease a 5 -6 inch cake tin with oil. Place a parchment paper and dust with dry flour. Remove extra flour. Keep aside. Preheat a kadai on low flame or preheat the oven on 180 degrees for 5-10 minutes. Mix oil and sugar in a bowl. Cream for 2 minutes. Add fresh curd and mix nicely, mix vanilla essence. Place a sieve on the bowl. Add maida, baking powder, baking soda, cocoa powder and sieve in wet ingredients. Gently mix and add water/ milk if required. Prepare a ribbon flowing consistency. Pour prepared cake batter in greased cake tin, tap for 2-3 times. Place a ring, Keep cake tin in kadai. Bake for 30-35 minutes on low flame. Or can bake in a preheated oven for 30-35 minutes at 180 degrees. After 35 minutes, take out the cake and allow to cool for 30 minutes. Demould and enjoy the cake.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.