1 days
10 mins
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Prepare hotel, restaurant and street style coriander green chutney at home.
Uploaded by admin on 02-Jul-2021.

One bunch of fresh coriander
8-10 green chilis
2 inch ginger chopped
1 lemon juice
3-4 garlic cloves
1 tsp salt
1/’2 tsp black salt
1 tbsp roasted chana
2 tbsp curd
2 tbsp mayonnaise
Remove roots and roughly chop the coriander, wash with water and remove all water. Keep in sieve.

Add coriander, green chilis, ginger, garlic, salt, black salt and ¼ cup water, close the lid and grind in a smooth paste. Our green chutney is ready.

For paneer tikka chutney, take 2 tbsp of fresh curd, beat and add 2 tbsp of prepared green chutney. Add 1/4 tsp chaat masala, 1/8 tsp salt and mix nicely. Our special paneer tikka chutney is ready.

For restaurant style chutney add 2 tbsp mayonnaise and 2 tbsp prepared green chutney in a bowl. Mix and enjoy it with fries, cheese pops, and with tasty starters.

For sandwich chutney, mix roasted chana in leftover chutney in jar, grind in a smooth paste. Sandwich chutney is ready. Store all chutney in glass jar in fridge for a week.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.