Prepare healthy and tasty no maida, no oven, no yeast stuffed pizza at home with simple ingredients. Uploaded by admin on 17-Jun-2021.
For dough - 1.5 cup Whole wheat flour 1tsp salt 1tsp sugar ¼ tsp baking soda ¼ tsp baking powder 2tbsp curd For stuffing – 100gram grated paneer 100gram grated mozzarella cheese 1 tbsp red bell pepper 1 tbsp yellow bell pepper 1 tbsp green bell pepper 1 tbsp sweet corn 1 tbsp chopped onion 1 tsp black pepper pwd 1 tsp salt 1 tsp red chili flakes 1 tsp oregano For topping – Mozzarella cheese Chopped coloured bell peppers Chopped onions Black olives Red chili flakes Oregano
Mix flour, salt, powdered sugar, baking powder, baking soda in a vessel. Add curd and mix, prepare a soft and sticky dough using water. Cover and keep aside for 10 minutes.Mix all ingredients of stuffing in a bowl.Divide the dough in two equal parts. Roll in a thick disc. Place half of the stuffing in the center of the disc. Cover and seal the ends. Roll the ball in dry flour and gently roll in a thick disc. Apply olive oil on the disc. Place mozzarella cheese on the disc and place some veggies, black olives, red chili flakes, oregano on top and prepare a second one also in the same way. Place ecobake on a flat bottomed pan and on a baking tray.Bake one on a stove for 10 minutes. And bake the second one in a preheated oven for 10 minutes at 200 degrees. Take them out from the oven and cut them and enjoy.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.