Snacks Recipes

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Moongdal Papad

Marwadi Moong Dal Papad is a traditional Rajasthani snack made from finely ground moong dal (split green gram) mixed with spices like black pepper, asafoetida, and salt. These thin, crispy papads are sun-dried and can be roasted or fried for a crunchy, flavorful accompaniment to meals. Known for their light texture and aromatic taste, they are a staple in Marwadi cuisine and often enjoyed with chutneys or pickles.

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Moongdal Papad (120 mins)

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Mushroom Duplex (30 mins)

Poha Cutlet (20 mins)

Crispy Corn Pakoda (15 mins)

Moongdal Mathri (30 mins)

Methi Layered Mathri Recipe (30 mins)

Mooli Pakoda (15 mins)

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.