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"The way to a person's heart is through their stomach". This is true for not only men but every living being. Food gives complete satisfaction and here I will teach you some amazing recipes to win a lot of praise and hearts. My name is Madhulika, let's get started !!

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Today's Recipe

Moongdal Papad


Marwadi Moong Dal Papad is a traditional Rajasthani snack made from finely ground moong dal (split green gram) mixed with spices like black pepper, asafoetida, and salt. These thin, crispy papads are sun-dried and can be roasted or fried for a crunchy, flavorful accompaniment to meals. Known for their light texture and aromatic taste, they are a staple in Marwadi cuisine and often enjoyed with chutneys or pickles.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.