Food Connection

Question ?

By   Sonam (   21 / Jun / 2017 21:32:50
Title :
Description :
Hi, I had tried your recipe but it came out very soft and it crumbled. Please advise if I have done anything wrong. Thanks
Answer :
  1. Food Connection ( 30 / Jun / 2017

    Answer  :   It depends on cake batter consistency. Make sure about the proper measurement of ingredients 9Please check my vieo for the same). If your cake batter is thin, it will take more time to bake. If the cake batter is thick, it will become dry and crumbly. Plz try again, i am sure you willget successful share your feedback.

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