Easy and tasty achaari aloo recipe. Uploaded by admin on 18-May-2019.
2 Big and long potatoes ¼ cup mustard oil 1 tsp fennel seeds 1 tsp yellow mustard seeds ½ tsp onion seeds ½ tsp fenugreek seeds 1 tbsp red chilli powder ½ tsp turmeric powder ½ tsp coriander powder 1 tsp salt or to taste Kasoori methi
Cut potatoes in wedges. Add potatoes in boiling water for 5 minutes. Switch off the flame and sieve the water. Heat mustard oil in a wok. Add onion seeds, fennel seeds, fenugreek seeds, mustard seeds, hing , boiled potato wedges in oil. Cook for 2 minutes. Add coriander powder, chiili powder, turmeric and salt. Cover and cook. Uncover and add kassori methi. Achaari aloo is ready for serve.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in tha a recipe has no soul, you as the cook and with your affection must bring soul to the recipe. I like to show creativity with food which can be made with easily available ingredients in the kitchen.