Place a bowl and beater blades in freezer for 30 minutes. Pour chilled fresh cream in a chilled bowl. Beat the chilled fresh cream for 2-3 minutes on medium speed. Add condensed milk, vanilla essence and beat it again. Smooth and silky ice cream mixture is ready. Pour in a container. Cover with a foil paper and keep in freezer section for 7-8 hours. Before serving transfer the ice cream from freezer to fridge for 10 minutes. Scoop out the ice cream and serve immediately.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.