Kasoori Methi is a very flavourful herb and a very important ingredient of our kitchen. It makes curries and vegetables more tasty and beautiful. Although Kasoori Methi is easily available in the market but to consume homemade hygienic Kasoori Methi, today we will make it in two different ways. These methods are very simple and hassle-free. After making Kasoori Methi you can store it for more than a year in the fridge.
Uploaded by admin on 22-Feb-2019.
Madhulika Vatsal
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