In winter season we all love to eat gajar ka halwa, but it takes too much time for preparing. Today we are going a hassle-free method of making gajar ka halwa, you can prepare this gajar ka halwa in just 12 minutes, without any hard work. This carrot pudding is very delicious and easy to make. Enjoy this season with instant gajar ka halwa. Uploaded by admin on 24-Jan-2019.
1 Kg fresh red carrots 1/2 cup sugar 3/4 cup milk powder 2 tbsp desi ghee (clarified butter) 1/2 tsp cardamom powder Chopped nuts
1. Peel and wash carrots and roughly chop them. 2. Add chopped carrots, 1/2 cup water and sugar in a pressure cooker. Close the lid and take 3-4 whistles on medium flame. 3. Allow to cool and open the lid. 4. Carrots are perfectly cooked. Mash them with a masher. 5. Add milk powder, stir and allow to cook on medium to high flame for 4-5 minutes. 6. The moisture has dried. Now add clarified butter. 7. Add cardamom powder, chopped nuts and mix. 8. Serve hot.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
