Uploaded by admin on 30-Nov--0001. Last edited: 19-Dec-2018
Ingredients - 1 cup = 250ml
For soaking nuts- 1/2 cup fresh orange juice, 20g raisins, 20 g black raisins, 15g
chopped apricot, 10g cranberries, 20g chopped almonds, 20g chopped cashew
nuts, 10g chopped pistachio, 20g fig, 20g walnuts
For cake -
1 cup -2 tbsp wheat flour
2 tbsp corn flour
1/2 cup brown sugar
1/3 cup unsalted butter
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp vanilla essence
1/8 tsp clove powder
1/8 tsp cinnamon powder
1/8 tsp nutmeg powder
1/2 tbsp vinegar
1/2 cup milk
For soaking, add cranberries, fig, walnuts, almonds, cashews, pistachio, black raisins, normal raisins, apricot in a bowl and mix. Add fresh orange juice, mix and cover. Keep in fridge for 18-24 hours.
Add salt in pressure cooker and place a ring, cover and allow to heat on low flame for 10-15 minutes.
Add brown sugar in a small mixer jar and prepare a fine powder.
Add powdered sugar, butter and mix, beat till the mixture becomes creamy.
Add wheat flour, corn flour, baking soda, baking powder in a sieve. Sieve in sugar-butter mixture.
Add nutmeg powder, cinnamon powder, clove powder, vanilla essence and vinegar.
Add soaked nuts in cake mixture.
Gently mix. Gradually mix milk and prepare a thick cake batter.
Grease a 5inch cake tin with butter and pour the prepared cake batter.
Spread soaked dry fruits on top and tap for 2-3 times.
Now cake is ready to bake.
Place cake tin in pressure cooker and allow to bake for 40-50 minutes on low flame. You can also bake in a preheated oven on 180 degrees for 30 minutes.
After 50 minutes, check it with a toothpick. If toothpicks comes out clean, the cake is perfectly baked.
Switch off the flame, remove cake from pressure cooker. Allow to cool for 30-40 minutes.
Demould the cake.
Wow!! soft and spongy Christmas fruit cake is ready.
You can see the texture of cake is perfect. This whole-wheat non-alcoholic Christmas fruit and nut cake is ready.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in tha a recipe has no soul, you as the cook and with your affection must bring soul to the recipe. I like to show creativity with food which can be made with easily available ingredients in the kitchen.