Soak yellow dried peas overnight in water.
Add soaked peas, salt, turmeric in pressure cooker. take 5-6 whistle on medium flame.
Add soaked peas, salt, turmeric in pressure cooker. take 5-6 whistle on medium flame.
Heat oil in a wok and fry 2-3 papad.
Crackle cumin seeds, add onions and ginger-chilli paste and cook on low flame for 2 minutes.
Add red chilli powder, turmeric powder, coriander powder, 1/2 tsp salt and cook for a minute. Add tomatoes cover and cook for 4-5 minutes on low flame.
Masala is cooked properly. Add boiled and mashed potatoes, chaat masala and garam masala. Stir.
Meanwhile open the pressure cooker. Peas are perfectly cooked.
Add boiled peas along with water and allow to cook on low flame for 5 minutes.
Consistency is perfect, switch off the flame, garnish with fresh coriander.
For serving - serve prepared peas curry in a plate, chopped onion, chopped tomatoes, tamarind chutney, green chutney, roasted cumin powder, chaat masala, salt, red chilli powder, nylon sev, fresh coriander, and crushed fried papad.
Serve immediately.
Enjoy mouth-watering chaat