Spicy and tangy aloo sabji with crispy ajwayan puri, perfect for breakfast, brunch, lunch or dinner. An easy and quick recipe for beginners Uploaded by admin on 30-Nov-2017. Last edited: 18-Jan-2019
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
