1 day days
30 mins
--
Not yet favorite

Now-a-days, pizza is the most popular fast food. What a wonderful experience for your taste buds would be in fasting days, if you could eat pizzas. Here I am giving a small video of falahari creamy pizza
Uploaded by admin on 09-Feb-2017. Last edited: 13-Jan-2019

1/2 Cup soaked sago (3 hours) Sabudana
3 Boiled medium sized grated potato
1/2 Cup Tomato Juliennes
1/2 Cup Green Capsicum Juliennes
1 Tsp salt
1/2 Tsp White Pepper Powder
1/3 Cup Fresh Cream
1/2 Tsp Chili Flakes
1/2 Tsp Oregano
Add half quantity of grated potato and fresh cream. Mix well.

Add salt and pepper powder. Mix well. Switch off the flame.

Add sabudana, potato, salt, pepper powder and make a dough.

Make two balls from the dough.

Grease a plastic sheet and make a disc by pressing the dough.

Grease the tava and cook the disc.

Cover it and cook for 5 minutes on low flame.

Spread the potato cream mixture evenly on it.

Place tomato and capsicum juliennes.

Sprinkle chili flakes and oregano. Drizzle little ghee on it. Cover and cook for 5 minutes on low flame.

Uncover it and enjoy falahari pizza.

Falhari Pizza is ready....!

Recipe Discussion

Feedback, Comments and Queries
Rate this Recipe
Ask a Question to Admin
Do you know a different way to make this recipe?

Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.