1 day days
40 mins
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Raj Kachori is simple and easy to make. When you have a craving to eat something spicy, tangy and sweet food, you can go with this recipe. You can enjoy these kachoris in kitty and birthday parties or also as a evening snack
Uploaded by admin on 09-Feb-2017. Last edited: 13-Jan-2019

For Dough-
1/2 Cup Tamarind Chutney
1 Cup Maida (APF)
1 Tsp Salt
1 Cup Fine Semolina (Suji)
1 Tsp Red Chilli Powder
1 Tbsp Rice Flour
1 Tsp Black Salt
1 Tsp Red chilli Powder
1 Tsp Roasted Cumin Pwd
1/2 Tsp Baking Powder
Crushed Papdi
For Assembling -
1/2 Cup Nylon Sev
1 Cup Beaten Curd
1/2 Cup Finely Chopped Onion
1 Cup Boiled Chickpea
1 Cup Boiled Diced Potato
1 Cup Moong pakodi (Soaked In water)
1/2 Cup Green Chutney
Add maida, rava, rice flour, baking powder and chili powder and make a soft dough using water.

Cover it and keep aside for 10 minutes.

Make small balls from the dough and roll them in a small disc, like a puri.

Fry in hot oil on low flame till it becomes light red in colour from both sides.

For assembling the Raj Kachori make a hole in fried puris and stuff all the ingredients one by one.

Spicy, Sweet and Tangy Raj Kacori is ready to eat

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.