Raj Kachori is simple and easy to make. When you have a craving to eat something spicy, tangy and sweet food, you can go with this recipe. You can enjoy these kachoris in kitty and birthday parties or also as a evening snack Uploaded by admin on 09-Feb-2017. Last edited: 13-Jan-2019
For Dough- 1/2 Cup Tamarind Chutney 1 Cup Maida (APF) 1 Tsp Salt 1 Cup Fine Semolina (Suji) 1 Tsp Red Chilli Powder 1 Tbsp Rice Flour 1 Tsp Black Salt 1 Tsp Red chilli Powder 1 Tsp Roasted Cumin Pwd 1/2 Tsp Baking Powder Crushed Papdi For Assembling - 1/2 Cup Nylon Sev 1 Cup Beaten Curd 1/2 Cup Finely Chopped Onion 1 Cup Boiled Chickpea 1 Cup Boiled Diced Potato 1 Cup Moong pakodi (Soaked In water) 1/2 Cup Green Chutney
Add maida, rava, rice flour, baking powder and chili powder and make a soft dough using water. Cover it and keep aside for 10 minutes. Make small balls from the dough and roll them in a small disc, like a puri. Fry in hot oil on low flame till it becomes light red in colour from both sides. For assembling the Raj Kachori make a hole in fried puris and stuff all the ingredients one by one. Spicy, Sweet and Tangy Raj Kacori is ready to eat
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.