Perfect laadi pav recipe for beginners.
2.5 Tsp. Instant Active Dry Yeast
1 Tbsp. Sugar
2 Tbsp. butter
(Apf) in a bowl. Add sugar, salt, instant dry yeast and mix well.
Prepare a soft
dough using luke warm water.
platform with butter and knead the dough for 7-8 minutes by pull and stretch
Now the dough
has got smooth texture. Collect the dough and place in a greased bowl. Grease
the dough too.
cling film and keep in warm place for 40-60 minutes.
doubled in size. Punch the dough.
platform with dry flour and transfer the dough.
dough for a minute.
dough in 12 equal parts.
balls from the dough, if needed you can grease the hands with oil.
Place them in
greased tray. Maintain the distance between balls. Tray size is 9 X 9 inches.
Cover with a
kitchen towel and keep on warm place for 30 minutes.
Now they are
doubled in size.
them with milk and butter.
preheated oven on 200 degrees Celsius for 20 minutes.
Take them out.
Tap the pav to
hear the hollow sound to check whether is done or not.
butter or oil and allow to cool completely. Demold.
You can see
how soft and beautiful pavs are these...!!