Food Connection

Whole wheat brown bread

Prepare healthy and super soft brown bread from 100% whole wheat flour by following this recipe.



Preparation And Cooking Time

120 Min.



Cooking Method :   

500g whole wheat flour (genhu ka atta)

  2 Tbsp fresh yeast

  2 Tbsp. powdered sugar

  1 Tsp. salt

  1 Tbsp. oil

  1 Tbsp. Flax seed powder + 2.5Tbsp. luke warm water

Add 2tbsp. fresh yeast in luke warm water.

Keep aside for 10 minutes.

After 10 minutes it will bloom like this.

For whole wheat bread dough, I am using flax seeds powder, which I have soaked in luke warm water for 10 minutes.

This is home ground wheat flour. Add salt and sugar in flour. Mix nicely. Add soaked fresh yeast and soaked flax seed powder and prepare a soft dough using luke warm water.

Grease the platform with oil. Transfer the dough on platform and knead for 9-10 minutes with pull and stretch method as shown in the video.

Now you can see the dough has got a smooth texture.

Collect the dough and make a smooth ball.

Keep the dough in a big greased bowl. Grease the dough too.

Cover with the cling film and keep in warm place for one hour.

Punch the dough and transfer on the dusted platform.

Knead for a minute.

Now roll it in a rectangular shape with a rolling pin according to the pan size. Pan size is 9 inches * 4 inches.

Roll up tightly into a log.

Place the log in greased loaf pan. Press it lightly. Cover with a damp cloth and let it rise for 30-40 minutes.

The dough has rose perfectly. Now brush the loaf with milk and butter.

Bake in a preheated oven on 200 degrees Celsius for 25-30 minutes.

Remove the bread from the oven.

Tap the loaf to hear the hollow sound to check whether it is done or not.

Brush the loaf with butter and allow to cool for 5 minutes.

Demold it on a wire rack and allow to cool for 3-4 hours.

You can see that our 100% whole wheat bread came out super soft and fluffy.

After it cools completely, cut the bread loaf in slices with a serrated knife.

Just see the perfect homemade bread slices with 100% whole wheat flour. 100% chemical & preservative free....

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