Prepare healthy and super soft brown bread from 100% whole wheat flour by following this recipe.
wheat flour (genhu ka atta)
2 Tbsp fresh yeast
2 Tbsp. powdered sugar
1 Tsp. salt
1 Tbsp. oil
1 Tbsp. Flax seed powder + 2.5Tbsp. luke warm
fresh yeast in luke warm water.
Keep aside for
minutes it will bloom like this.
wheat bread dough, I am using flax seeds powder, which I have soaked in luke
warm water for 10 minutes.
This is home
ground wheat flour. Add salt and sugar in flour. Mix nicely. Add soaked fresh
yeast and soaked flax seed powder and prepare a soft dough using luke warm
platform with oil. Transfer the dough on platform and knead for 9-10 minutes
with pull and stretch method as shown in the video.
Now you can
see the dough has got a smooth texture.
dough and make a smooth ball.
Keep the dough
in a big greased bowl. Grease the dough too.
Cover with the
cling film and keep in warm place for one hour.
dough and transfer on the dusted platform.
Knead for a
Now roll it in
a rectangular shape with a rolling pin according to the pan size. Pan size is 9
inches * 4 inches.
tightly into a log.
Place the log
in greased loaf pan. Press it lightly. Cover with a damp cloth and let it rise
for 30-40 minutes.
The dough has
rose perfectly. Now brush the loaf with milk and butter.
Bake in a
preheated oven on 200 degrees Celsius for 25-30 minutes.
bread from the oven.
Tap the loaf
to hear the hollow sound to check whether it is done or not.
Brush the loaf
with butter and allow to cool for 5 minutes.
Demold it on a
wire rack and allow to cool for 3-4 hours.
You can see
that our 100% whole wheat bread came out super soft and fluffy.
After it cools
completely, cut the bread loaf in slices with a serrated knife.
Just see the
perfect homemade bread slices with 100% whole wheat flour. 100% chemical &