Flax seed powder + 2.5Tbsp. luke warm water
Purpose Flour bread dough-
All purpose flour ( maida)
Tsp. Instant Active Dry Yeast
This is fresh
yeast, it comes in block form and its shelf life is very less but it gives very
granules are easily availed at grocery stores, but they never give me good
results so I am not using this one.
instant dry yeast and always gives me excellent results. From last 3-4 years I
am using only this yeast. This yeast comes in fine granules. Just cut the
packet and keep in an air tight container and store in freezer. It will remain
usable up to 1.5 years.
If you want to
substitute the yeasts. 1tbsp. fresh yeast = 1tsp. instant dry yeast
No need to
soak instant dry yeast. But we have to soak fresh yeast.
yeast we have to take luke warm water in a bowl. Add 1tsp. sugar and 1/2tsp.
salt and mix properly.
fresh yeast in luke warm water.
Keep aside for
minutes it will bloom like this.
wheat bread dough, I am using flax seeds powder, which I have soaked in luke
warm water for 10 minutes.
This is home
ground wheat flour. Add salt and sugar in flour. Mix nicely. Add soaked fresh
yeast and soaked flax seed powder and prepare a soft dough using luke warm
platform with oil. Transfer the dough on platform and knead for 9-10 minutes
with pull and stretch method as shown in the video.
Now you can
see the dough has got a smooth texture.
dough and make a smooth ball.
Keep the dough
in a big greased bowl. Grease the dough too.
Cover with the
cling film and keep in warm place for one hour.
(Apf) in a bowl. Add sugar, salt, instant dry yeast and mix well.
Prepare a soft
dough using luke warm water.
platform with butter and knead the dough for 7-8 minutes by pull and stretch
Now the dough
has got smooth texture. Collect the dough and place in a greased bowl. Grease
the dough too.
cling film and keep in warm place for 40-60 minutes.
awesome... The wheat flour dough and all-purpose flour dough have risen