One of the most popular street food of Indore.
sized boiled and grated potatoes
dry bread crumbs
finely chopped fresh coriander
Finely chopped green chilli
red chilli powder
Salt or to taste
For serving - Tamarind chutney, corianderchutney
Add boiled and
grated potatoes and salt in a vessel.
Add dry breadcrumbs, corn flour and mix. Prepare a dough.
mix desiccated coconut, green chilli, red chilli powder, salt, raisins,
cashews, lemon juice and fresh coriander. Mix nicely.
hands with oil. Prepare lemon size dough and make a ball, make a cavity in
potato ball and fill the stuffing and seal it properly.
Fry in hot oil
on medium to high flame.
them immediately, until they become firm.
Flip and fry
them from another side too.
They are perfectly
fried, now take them out.
stuffed indori patties are ready!!
add fried patties in a serving bowl, drizzle green chutney and tamarind chutney