2 medium size boiled and grated potato
Maida ( all purpose flour)
Red Chilli flakes
black pepper powder
Tsp. Instant active dry yeast/ 1/4 Tsp Baking Soda
Add 50 ml
water in a bowl and mix salt, sugar and dry yeast.
potato and mix well.
melted butter, black pepper powder, oregano, red chilli flakes, fresh coriander
water and make a thick batter.
Cover and keep
aside for 30 minutes.
Now give a
Place a star
nozzle in a piping bag and fill the prepared batter.
We have to
make churros like this in hot oil.
Pipe out the
churros in hot oil on medium flame and cut with scissors as shown in the video.
gently and fry till they become dark golden brown. The oil should be hot and
flame on medium.
Take them out
Next batch is
Just see the
texture, how crispy they are and delicious too.