Make this cashew custard apple sweet at home with this secret recipe of halwai.
125g Cashew powder
Mix chopped dry fruits
Tsp. Cardamom powder
Add 80ml water
and sugar in a nonstick wok.
Cook on low
flame and prepare a thin sugar syrup. Sugar Syrup is ready now.
powder, milk powder in sugar syrup. Mix and cook on low flame.
Now it has
started to thicken. It will take 8-10 minutes.
Switch off the
flame and allow to cool for 3-4 minutes.
a greased plate.
Mix it with a
spatula. It is still hot now.
powder, mixed dry fruits in one part. Mix well.
Now we have
two types of cashew dough.
lemon size balls from the dry fruits mixture dough. The dough should be little
Now prepare small-small
balls from the plain cashew dough.
Both types of
balls are prepared.
balls on big cashew balls as shown in the video.
If they do not
stick properly, dip small balls in milk and stick.
Now press it
the cashew custard apple like this.
green food colour on palms and roll the prepared custard apple in palms, so
that we get resembling custard apple cashew sweet.
cashew custard apples are ready to serve!!