2 Cups Gram flour (Besan)

  1/2 Cup Finely chopped onion

  1/2 Cup finely chopped tomato

  1/4 Cup finely chopped fresh coriander

  2-3 finely chopped green chilli

  1 Inch grated ginger

  1Tsp Red chilli Powder

  1 Tsp Salt

  1/2 Tsp Carom Seeds

  1/2 Tsp Garam Masala

  1/4 Cup oil

For assembling-

  2 Tbsp Butter

  1/2 Cup Green Chutney

  1/2 Cup Red Garlic Chutney

  12-14 Bread Slices

Sieve the gram flour to make a lump free batter.

Add all vegetables and spices (except oil).

Mix well.

Gradually add water and make a thin batter.

Cover and keep aside for 5 minutes.

Grease the hot tava with oil.

Spread a big spoonful prepared batter on hot tava.

Allow to cook on low flame.

Flip it and cook from another side too.

Remove from heat.

Cut in to halves.

Apply butter on bread slices.

Apply green chutney on one bread.

Apply red garlic chutney on other bread.

Fold cheela and place on the bread slice. Cover it with another bread.

Grease the bottom plate of grilled sandwich maker with butter.

Place the prepared sandwich on hot sandwich maker.

Apply generous amount of butter on the upper bread. Close the lid of sandwich maker and allow to cook till brown marks appear on the bread slices.

Now the sandwich is ready. Remove from sandwich maker. Use wooden spatula.

Cut the prepared sandwich in two halves. Serve hot!!

Mouthwatering cheela grilled sandwich is ready!!