Food Connection

Eggless Whole Wheat Double Chocolate, Hide and Seek Brownie

Easy and quick recipe of whole wheat double chocolate brownie.



Preparation And Cooking Time

45 Min.



Cooking Method :   

  2 Cups wheat flour (aatta)

  1/2 Cup Cocoa powder

  1/2 Cup Unsalted butter

  3/4 Cup Powdered sugar

  1/2 Cup fresh curd

  1/2 Cup Chocochips

  1/2 Cup Chopped Walnut

  1 Cup milk or as needed

  1 Tbsp. Instant coffee powder

  1 Tsp. Baking powder

  1/2 Tsp. Baking soda

  1/4 Tsp. Salt

  1 Tsp Vanilla essence

  Hide & seek biscuits

Add butter and sugar in a bowl. Beat till it becomes creamy.

Add curd and beat it again.

Add dry ingredients like salt, baking powder, baking soda, coffee powder, cocoa powder and wheat flour.

Mix with "cut and fold" method.

Gradually add milk and mix.

Add vanilla essence and mix.

Add more milk and mix.

Add chocochips and chopped walnuts and mix.

Here I have prepared a 9*9 square inch cake tin with parchment paper. It will help in demoulding after

baking because brownie is fudgy in texture and difficult to unmould.

Now pour the prepared brownie batter in cake tin.

Spread it evenly.

Assemble hide & seek biscuits over the brownie batter.

Bake in a preheated oven on 180 degree Celsius for 25 minutes.

After baking take out the cake tin from the oven.

Check it with a toothpick, if some crumbs stick on the toothpick means our brownie is perfectly done.

Allow to cool and demould it. Cut in square pieces.

Fudgy & gooey brownie is ready to eat.

You can enjoy them hot or cold as per your choice.

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