When you want to eat something different, just go for it.
- For Chakki
Cup Wheat flour
Tsp. Baking soda
Ginger-garlic-green chilli paste
Cup Tomato puree
red chilli powder
Tsp. Turmeric powder
salt, 1tbsp Kasuri Methi
oil + for frying
leaf, 1 cinnamon stick
flour, salt in a vessel and mix.
Prepare a soft
dough using water.
dough and make two three wells and sprinkle water over the dough.
Cover and keep
aside for 10 minutes.
add baking soda in the dough and knead it.
sieve plate. Spread the dough on plate and flatten with hands.
Steam in a
steamer for 10 minutes on high flame.
Allow to cool
and cut in small square pieces with a sharp knife.
It is soft and
Fry in hot
oil. Take out from oil.
For gravy Heat
oil. Crackle cumin seeds and add bay leaf and cinnamon stick.
ginger-garlic- chilli paste and cook for 2-3 minutes.
paste and cook for 5-6 minutes.
Add red chilli
powder, coriander powder, turmeric powder and salt.
Add curd and
mix well. Cook it.
puree. Add 1 cup of water and cover. Cover and cook for 15-20 minutes on low
cook for 2-3 minutes more on low flame.
aatta chakki in prepared gravy.
masala and kasoori methi.
Mix and switch
off the flame.