Food Connection

Biscuit Chocolates

Prepare biscuit chocolates in minutes.

Servings

4

Preparation And Cooking Time

10 Min.

Type

Chocolates

Cooking Method :   
Microwave


Ingredients -
 1 Cup finely chopped dark chocolate
 1 Cup finely chopped white chocolate
 Marie biscuits
 Wafer biscuits

Here I have taken marie biscuits and wafer biscuits. 
I have used vanilla flavored wafer biscuits. You can take of any flavor.
Chocolates should be on room temperature and finely chopped.
Melt chocolates in microwave for 30 seconds.
Mix with spoon.
This is a marie biscuit chocolate mould.
Clean the cavities with a paper napkin or cotton.
Place chocolate mould on a tray.
Pour 1tsp melted chocolate in cavity and spread it.
Place marie biscuits in cavities and press gently.
Cover with melted chocolate.
Tap to remove air bubbles. Keep in freezer for 5 minutes.
Demould them.
Homemade marie biscuit chocolate is ready.
Do the same process with white chocolate.
Keep in freezer for 5 minutes and demould.
Beautiful marie biscuit chocolate is ready.
Dip wafer biscuit in melted chocolate. Remove excess chocolate and keep on a parchment paper. 
Keep in freezer for 5 minutes.
Homemade wafer chocolate is ready.
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