Palak Pokora Chaat is a famous street food. The taste is enhanced with spicy and tangy kadi and tamarind chutney.
Finely chopped bunch of spinach
of gram flour (Besan)
Red chilli powder
of baking soda
Gram flour (Besan)
Dry mango powder (amchur powder)
Oil, Tamarind Chutney
leaves in a big bowl. Add salt, red chilli powder, carom seeds, salt, baking
soda and gram flour.
leaves of spinach with hands so that the leaves release their water and merge
Cover and keep
aside for 10 minutes.
gram flour, salt, red chilli powder, turmeric powder, dry mango powder in a
water and make a lump free batter. Now add 2 glasses of water. Mix well.
Heat oil in a
pan. Crackle mustard seeds. Add green chilli.
gram flour batter in hot oil and stir continuously.
Cook on medium
flame for 18-20 minutes.
Switch off the
flame and garnish with fresh coriander.
spinach mixture. Now the spinach leaves have released their water.
Add 1/4 cup
water and make a very thick batter.
batter in hot oil. There is no need to give them proper shape, it will make
Flip them and
fry on high flame. Take them out.
add crispy spinach pakora/fritters in a serving bowl.
Add hot curry
and tamarind chutney.
pakora with tangy curry is ready to serve!!