wheat flour in a vessel. If you don't have coarse flour then you can prepare
coarse flour by taking 1+ 1/2 cup of normal wheat flour and add 1/2 cup
semolina (suji) to it. Your coarse flour is ready to use.
Add ghee and
stiff dough using water. Don't over knead. Just collect the dough.
Take a handful
dough and give shape as shown in the video.
pieces in ghee at low temperature (do not over heat the Ghee) and on low flame.
do not touch them for first few minutes till they become a bit firm. Fry for
3-4 minutes on low flame.
Now turn flame
on medium and fry till they become brown.
Take them out.
Allow to cool for 5 minutes.
Pour them in
jar and grind it in mixer.
Add in a
vessel and allow to cool completely.
sugar, this sugar is especially available in market for making laddoos. (Boora/
powder, dry fruits and pour the remaining ghee which we had used for frying.
Here I have a modak mould which is easily available in the market.
Fill it with
prepared churma and press nicely and demould.