Food Connection

Churma Ladoo

Easy recipe of churma ladoo.



Preparation And Cooking Time

30 Min.



Cooking Method :   

2 Cup course wheat flour

  2 Tbsp. Clarified butter (ghee) + for frying

  1 Cup Powdered sugar ( Boora)

  1 Tsp Cardamom powder

  Chopped dry fruits

Add coarse wheat flour in a vessel. If you don't have coarse flour then you can prepare coarse flour by taking 1+ 1/2 cup of normal wheat flour and add 1/2 cup semolina (suji) to it. Your coarse flour is ready to use.

Add ghee and mix properly.

Prepare a stiff dough using water. Don't over knead. Just collect the dough.

Take a handful dough and give shape as shown in the video.

Fry dough pieces in ghee at low temperature (do not over heat the Ghee) and on low flame.

While frying do not touch them for first few minutes till they become a bit firm. Fry for 3-4 minutes on low flame.

Flip them gently.

Now turn flame on medium and fry till they become brown.

Take them out. Allow to cool for 5 minutes.

Break in pieces.

Pour them in jar and grind it in mixer.

Add in a vessel and allow to cool completely.

Add powdered sugar, this sugar is especially available in market for making laddoos. (Boora/ tagaar)

Add cardamom powder, dry fruits and pour the remaining ghee which we had used for frying.

Mix with hands.

Prepare ladoo. Here I have a modak mould which is easily available in the market.

Fill it with prepared churma and press nicely and demould.

Beautiful churma modak is ready.


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