Food Connection

Lahsun Sev

Crispy, delicious homemade lahsun sev.



Preparation And Cooking Time

20 Min.


Dry Snacks

Cooking Method :   

2 Cup gram flour (besan)

 1 Tsp Carom seeds

  1 Tsp Salt

 1/8 Tsp Baking Soda

 25ml hot oil

 23-15 Garlic Cloves

 3-4 Green Chillies

 1/2 Tsp Black Pepper Powder

Add garlic cloves, green chilli and 1tbsp water in a jar. Grind and make a paste.

Add gram flour, salt, carom seeds, black pepper powder in a big vessel and mix well.

Add baking soda in hot oil and mix in gram flour.

Add garlic-chilli paste and make a soft dough using water.

These are sev maker's disc. You can use any one.

Place the sev (vermicelli) disc in sev maker.

Fill the sev maker with prepared dough and close it.

Fry in hot oil till they are crispy.

Flip and fry from another side too.

Take out from hot oil.

Fry green chillies in hot oil for few seconds.

Gently crush them with hands. Store in an air tight container.


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