Enjoy festive days with homemade cashew sweet.
1 Cup cashew
homemade sweetened condensed milk
clarified butter (ghee)
Black sesame seeds (optional)
Tsp. red food color
Tsp. green food color
Add black sesame
in wok and dry roast for 2 minutes.
butter and condensed milk in a heavy bottom pan and let it boil.
powder and cashew powder and mix well.
continuously to avoid forming lumps.
Let it cook
until it starts to come together and form a big lump. The flame should be on
fire and allow to cool for 5-6 minutes.
cashew dough into a plate.
greased hands give a log shape to the dough and divide in three equal parts.
Now add red
food color and roasted sesame seeds in one part and mix well. Prepare a ball
with greased hands and keep aside.
Add green food
color in second part and mix well. Make a ball with greased hands and keep
Now all three
balls are ready.
small balls from each colored dough.
Now prepare a
disc from green cashew ball. Cover the red cashew ball with white dough and
then cover with green cashew disc as shown in the video.
the balls like this. Keep in fridge for 2 hours.
Cut the ball
in four parts with a sharp knife.
beautiful watermelon cashew sweets are ready to celebrate the festive days.