Food Connection

Sambhar Powder

Homemade sambhar powder made with 13 different spices which are easily available in your kitchen pantry. After trying this recipe you will forget buying sambhar masala from the market.

Servings

10

Preparation And Cooking Time

20 Min.

Type

Basic Ingredients

Cooking Method :   
Stove


Ingredients - 
* 1Tbsp Chana Dal (Gram Lentil)
* 1Tbsp Toor Dal (Split Pigeon Peas)
* 1Tbsp Urad Dal ( Split Black Lentil)
* 1Tbsp Cumin Seeds
* 1Tbsp Black Pepper Corns
* 1Tbsp Fenugreek Seeds
* 1 Tsp Salt
* 1/2 Tsp Asofoetida (Hing)
* 1/2 Tsp Turmeric Powder
* 2 Tbsp Coriander Seeds
* 4-5 Whole Red Chillis
* 1/2 Fresh Curry Leaves
* 1 Tsp oil

Heat oil in a pan add curry leaves and roast on low flame till they become crispy.

Add all ingredients except red chilli, turmeric, salt and asofoetida.

Roast on low flame for 6-7 minutes.

Add red chilli and roast for 2 minutes more.

Switch off the flame and add turmeric, salt and asofoetida. Mix well.

Transfer into a plate and allow to cool.

Fill in the mixer jar and make a fine powder.

Store in an airtight container. Homemade sambhar masala's shelf life is 5-6 month.

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