Sohan Halwa is a famous sweet with its origin linked to Ajmer. It is an easy and mouth watering recipe made with using sprouted wheat flour.
Sprouted wheat flour
Maida (All-purpose flour)
Soak 1 cup
wheat grains in water for 24 hours. Drain out the excess water. Tie in a muslin
cloth and keep in warm place for 2-3 days. Sprinkle water in regular intervals
of 8-10 hours.
Note: - For
making sohan halwa we need high flame.
Proper measurements should be used
as given in the video.
sprouted wheat flour in a big vessel. Mix well.
1250ml water in flour. Mix well and make sure no lumps are there.
Switch on the
Bring to boil
on high flame.
Add sugar and
allow to boil on high flame till sugar dissolves properly.
butter. Water should be on boiling stage.
continuously on high flame.
Now color has
started to change.
assemble the moulds in a plate and place cashews in them.
It has started
butter has started to leave on sides.
Now it is
getting thicker. Stir continuous on high flame.
At this stage
you can see this kind of texture.
It is almost
done. In 1-2 minutes it will become light brown in color.
Switch off the
moulds with prepared batter. This step should be fast.
Allow to cool
for 20-30 minutes.
crispy, delicious sohan halwa is ready to eat!!
Jul / 13 / 2017
Title : Sohan halva
Description : Can we use plain atta instead of sprouted wheat atta
Aug / 03 / 2017
Title : sprouted wheat flour
Description : can the sprouted wheat be grinded in the mixie? Does it need to be a very fine powder? thanks
Sep / 07 / 2017
Title : Sprouted aata
Description : Can we use ready made chakki ka aata
Oct / 07 / 2017
Title : Wheat sprout flour
Description : Where can i get ready wheat sprout flour. Is Ganhoon ka dodh is the same as sprouted wheat flour. Secondly my ghee got separate n the color did not change. Should i boil the water for a longer time before adding ghee. Early response appreciated. Thank you