Yessss. Now you can bake your own soft and moist bread at home with some easy steps. Lets begin....
400g maida (APF)
Butter / Oil
Cup Lukewarm Water
salt, yeast, milk powder and sugar.
water and prepare a soft and sticky dough.
platform with oil and knead the dough.
dough until it becomes stretchable and does not break.
The dough has
the dough and make a ball.
dough in a greased bowl, grease the dough also.
40-50 minutes and let it rise at room temperature (preferably warm place) until
it has doubled in size.
platform with flour. Spread the dough into a rectangular shape with a rolling
pin according to the pan size. Pan size is 23cm*10cm*8.5cm.
tightly into a log.
dough in greased loaf pan. Cover with a cloth and let it rise for 30-40 minutes.
brush the loaf with milk and butter.
Bake in a
preheated oven at 200 degree for first 10 minutes.
another 25-30 minutes at 180 degree Celsius.
bread from the oven.
Tap the bread
loaf to hear the hollow sound to check whether it is done or not.
bread loaf with butter. Allow to cool for 10 minutes.
Demould it and
allow to cool on rack.
The bread came
out super soft.
After it is
cooled completely, cut the bread loaf in slices with a serrated knife.
From this recipe
you can get the perfect bread slices at home.
milky bread loaf is ready!!
Oloso Tolulope (email@example.com)
Jul / 10 / 2017
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