Food Connection

Bhel Puri Pakoda

Mouth watering Mumbaiya bhel puri in a new tempting avatar. Prepare instantly enjoy tremendously.

Servings

4

Preparation And Cooking Time

20 Min.

Type

Snacks

Cooking Method :   
Stove


# 2 Cups Puffed Rice (murmura)

# 1/2 Cup finely chopped tomato

# 1/2 Cup finely chopped onion

# 1-2 Finely chopped green chilli

# 1/4 Cup fresh coriander

# 1/3 Cup Gram flour (besan)

# 1/3 Cup Rice flour

# 1 Tbsp Green chutney

# 1 Tbsp Tamarind chutney

# 1/2 tsp Red chilli powder

# 1/2 tsp salt

# 1/2 tsp black salt

# 1/2 tsp chaat masala

# 1/4 Cup Nylon sev

# Oil for frying

Add puffed rice, onion, tomato, green chilli, fresh coriander, green chutney, tamarind chutney, and other all spices.

Mix well.

Add nylon sev, gram flour, rice flour.

Mix with hands and make it like a dough.

Make small balls.

Fry them in hot oil on medium to high flame for 2-3 minutes.

Take them out and serve hot.

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