Food Connection

Choco Idli Cakes

Hassle Free Steamed Cakes- Choco idli cakes are so easy that anyone can prepare at home with ingredients which are easily available at home. These are very soft and delicious, make them tempting with chocolate syrup and colorful sprinkles. So try these for your young ones and surprise them.



Preparation And Cooking Time

30 Min.



Cooking Method :   

  1 Cup Maida ( APF )

  3 Tbsp Powdered Sugar

  4 Tsp Semolina ( Rava / Suji )

  2 Tbsp Cocoa Powder

  1 Tbsp Oil

  3 Tsp Curd

  1/2 Cup Milk

  1/4 Tsp Baking Soda

  1/2 Tsp Vanilla Essence

For Garnishing-

  Chocolate Syrup, Colorful Sprinkles (Optional)

Mix oil and sugar

Add semolina, maida, vanilla essence, curd, cocoa powder, baking powder.

Gradually add milk and prepare a thick batter.

Grease the idli mould with oil.

Fill the idli mould with cake batter. Tap gently.

Steam for 10 minutes on high and 5 minutes on low in a steamer.

Check it with a toothpick.

Allow to cool for 5-7 minutes.

Demould them with a spoon.

Pour generous amount of chocolate syrup.

Add desired colorful sprinkles on the chocolate coated idli cakes.

Enjoy !! Colorful steamed choco idli cakes.


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