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Sabudana Vada Recipe

Sabudana vadas are crispy from outside with a soft and light texture from inside. They are mostly served during fasting days. We can also enjoy them as tea time snack too

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in tha a recipe has no soul, you as the cook and with your affection must bring soul to the recipe. I like to show creativity with food which can be made with easily available ingredients in the kitchen.