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Love eating dum pulao or dum biryani? Do you know how this style of cooking originated in India? Here's the story: The Nawab of Awadh was facing a shortage of food in his region so he ordered a meal to be cooked for all the poor in huge handis, covered with a lid and sealed with dough. This would help cook a lot of food with minimum resources, but who would have thought that this would eventually lead to a new style of cooking, now known as 'dum'.

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Our Latest Recipies

Maida Papad

Time : 30 Minutes


Servings : 10


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Servings : 4


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Sago Vada

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Servings : 5


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Sweet Potato Gulabjamun

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Servings : 8


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Swiss Roll In Sandwich maker

Time : 15 Minutes


Servings : 6

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Lebanese Platter

Time : 120 Minutes


Servings : 5


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Vegetable Uttapam

Time : 20 Minutes


Servings : 4


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Ajwayan Biscuit

Time : 40 Minutes


Servings : 6


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Time : 30 Minutes


Servings : 4


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Time : 40 Minutes


Servings : 4


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Maida Papad

  • Time : 30 Minutes
  • Cooking Method :   
    Stove

Recipe For
10 Servings
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Atta Biscuit on tawa

  • Time : 20 Minutes
  • Cooking Method :   
    Stove

Recipe For
8 Servings
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Rajasthani Lal Mirch Ka Achaar Pickle

  • Time : 20 Minutes
  • Cooking Method :   
    Stove

Recipe For
20 Servings
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Sago Vada

  • Time : 30 Minutes
  • Cooking Method :   
    Stove

Recipe For
5 Servings
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Swiss Roll In Sandwich maker

  • Time : 15 Minutes

Recipe For
6 Servings
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Pav Bhaji Cone

  • Time : 30 Minutes
  • Cooking Method :   
    Stove

Recipe For
4 Servings
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Lebanese Platter

  • Time : 120 Minutes
  • Cooking Method :   
    Stove Microwave

Recipe For
5 Servings
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Vegetable Uttapam

  • Time : 20 Minutes
  • Cooking Method :   
    Stove

Recipe For
4 Servings
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Ajwayan Biscuit

  • Time : 40 Minutes
  • Cooking Method :   
    Microwave

Recipe For
6 Servings
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Pita Bread

  • Time : 40 Minutes
  • Cooking Method :   
    Microwave

Recipe For
4 Servings
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Maida Papad

  • 30 Minutes
  • Cooking Method :   
    Stove

Recipe For
10 Servings
View Recipe

Atta Biscuit on tawa

  • 20 Minutes
  • Cooking Method :   
    Stove

Recipe For
8 Servings
View Recipe

Rajasthani Lal Mirch Ka Achaar Pickle

  • 20 Minutes
  • Cooking Method :   
    Stove

Recipe For
20 Servings
View Recipe

Hasselback Potato

  • 20 Minutes
  • Cooking Method :   
    Stove Microwave

Recipe For
4 Servings
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Sago Vada

  • 30 Minutes
  • Cooking Method :   
    Stove

Recipe For
5 Servings
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Sweet Potato Gulabjamun

  • 30 Minutes
  • Cooking Method :   
    Stove

Recipe For
8 Servings
View Recipe

Swiss Roll In Sandwich maker

  • 15 Minutes

Recipe For
6 Servings
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Lebanese Platter

  • 120 Minutes
  • Cooking Method :   
    Stove Microwave

Recipe For
5 Servings
View Recipe

Vegetable Uttapam

  • 20 Minutes
  • Cooking Method :   
    Stove

Recipe For
4 Servings
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Ajwayan Biscuit

  • 40 Minutes
  • Cooking Method :   
    Microwave

Recipe For
6 Servings
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Sweet Potato Gulabjamun

  • 30 Minutes
  • Cooking Method :   
    Stove

Recipe For
8 Servings
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Fresh green peas soup

  • 25 Minutes

Recipe For
3 Servings
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Posh Vade

  • 30 Minutes
  • Cooking Method :   
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Recipe For
6 Servings
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Puffed Rice Brittle

  • 10 Minutes
  • Cooking Method :   
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Recipe For
6 Servings
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Chikki Doll

  • 30 Minutes
  • Cooking Method :   
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Recipe For
8 Servings
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Carrot Halwa In Different Ways

  • 40 Minutes
  • Cooking Method :   
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Recipe For
6 Servings
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  • 30 Minutes
  • Cooking Method :   
    Microwave

Recipe For
6 Servings
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Eggless Orange Cake

  • 60 Minutes
  • Cooking Method :   
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Recipe For
8 Servings
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Punjabi Style Sarson Ka Saag

  • 45 Minutes
  • Cooking Method :   
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Recipe For
4 Servings
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Makke ke Atte Ka Soup Cornmeal Soup

  • 25 Minutes
  • Cooking Method :   
    Stove

Recipe For
4 Servings
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