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Love eating dum pulao or dum biryani? Do you know how this style of cooking originated in India? Here's the story: The Nawab of Awadh was facing a shortage of food in his region so he ordered a meal to be cooked for all the poor in huge handis, covered with a lid and sealed with dough. This would help cook a lot of food with minimum resources, but who would have thought that this would eventually lead to a new style of cooking, now known as 'dum'.

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Our Latest Recipies

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Chocolate Frosting For Cake Decoration And Desserts

  • Time : 5 Minutes
  • Cooking Method :   
    Stove

Recipe For
10 Servings
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Aloo Poori Potato Puri

  • Time : 20 Minutes
  • Cooking Method :   
    Stove

Recipe For
3 Servings
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Aate Ki Achaari Mathri

  • Time : 30 Minutes
  • Cooking Method :   
    Stove

Recipe For
10 Servings
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Instant Kharvas

  • Time : 40 Minutes
  • Cooking Method :   
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Recipe For
6 Servings
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  • Time : 40 Minutes
  • Cooking Method :   
    Stove

Recipe For
8 Servings
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  • Time : 2 Minutes
  • Cooking Method :   
    Stove

Recipe For
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Irani Samosa Hyderabadi Samosa Onion Samosa

  • Time : 40 Minutes
  • Cooking Method :   
    Stove

Recipe For
8 Servings
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  • Time : 20 Minutes
  • Cooking Method :   
    Stove

Recipe For
10 Servings
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  • Time : 40 Minutes
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Recipe For
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Ragda Patties

  • Time : 40 Minutes
  • Cooking Method :   
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Recipe For
5 Servings
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Chocolate Frosting For Cake Decoration And Desserts

  • 5 Minutes
  • Cooking Method :   
    Stove

Recipe For
10 Servings
View Recipe

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  • Cooking Method :   
    Stove

Recipe For
3 Servings
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  • Cooking Method :   
    Stove

Recipe For
10 Servings
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Instant Kharvas

  • 40 Minutes
  • Cooking Method :   
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Recipe For
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  • 40 Minutes
  • Cooking Method :   
    Stove

Recipe For
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  • 2 Minutes
  • Cooking Method :   
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Recipe For
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Irani Samosa Hyderabadi Samosa Onion Samosa

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  • 20 Minutes
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Recipe For
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